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1. News item

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   Cacao Barry and La Liste Present the First Selection of World's Best Pastry Shops

   13 Sep 2022

   In keeping with its mission to empower pastry chefs, Cacao Barry has partnered with La Liste to create the first worldwide list of the best pastry shops.

   Cacao Barry and La Liste Present the First Selection of World's Best Pastry Shops
2. News item

   

   Chocolate Academy Courses

   01 Sep 2022

   Check our new course calendar for 2023!

   Chocolate Academy™ UK and Ireland's Course Calendar is Live!
3. News item

   

   Global Chefs Seminar 2022

   30 Jun 2022

   Chocolate Academy™ Center in Athens welcomed over 80 Chocolate Academy™ Chefs for 4 intensive days of collaboration and discussion on topics ranging from innovation to sustainability.

   Global Chefs Seminar 2022
4. News item

   

   World Chocolate Masters Jury Presidents Announced

   29 Jun 2022

   Amaury Guichon, Kirtsten Tibballs, Yusuke Matsushita & Sachi Takagi will be the jury presidents for the 2022 World Chocolate Masters World Finals.

   World Chocolate Masters Jury Presidents Announced
5. News item

   

   Coming Soon... "Chocolate Academy™ Presents"

   27 Jun 2022

   The "Chocolate Academy™ Presents" program has been created to offer support and inspiration to chefs and bring excitement to their everyday creations. 

   Chocolate Academy Presents
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   Callebaut Cremas

   15 Jun 2022

   For over 110 years you’ve known our chocolates as blocks and Callets™. Today we are proud to reveal our brand-new Chocolate Cremas: genuine chocolate indulgence in a creamy shape at room temperature.

   Callebaut Cremas are here!
7. News item

   

   New Chocolate Academy™ Center Opens in Casablanca, Morocco

   25 May 2022

   The new Chocolate Academy™ Center in Casablanca is the 2nd to open in Africa and the 26th worldwide!

   New Chocolate Academy™ Center Opens in Casablanca, Morocco
8. News item

   

   New Ambassador: Mariane Oliveira

   13 Apr 2022

   Chocolate Academy™ Canada welcomes Callebaut's newest Ambassador, Chef Mariane Oliveira (Toronto, ON) of Mary’s Brigadeiro.

   New Ambassador: Mariane Oliveira
9. News item

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   Bakery Foundations I and II available from Van Leer

   13 Apr 2022

   Van Leer and American Almond came together, with the help of the Chocolate Academy™, to offer you simply delicious bakery recipes that hit the spot every time. 

   Bakery Foundations I and II available from Van Leer
10. News item

    

    New Ambassador: Jeroen van Helvoirt

    13 Apr 2022

    Chocolate Academy™ Canada welcomes their first Brand Ambassador, Chef Jeroen Van Helvoirt (Thornhill, ON) of The Food Dudes.

    New Ambassador: Jeroen van Helvoirt
11. News item

    

    New Ambassador: Devin D. Cowan

    21 Mar 2022

    Chocolate Academy™ Chicago welcomes Callebaut's newest Ambassador, Devin D. Cowan (Boca Raton, FL) of the Polo Club of Boca Raton.

    New Ambassador: Devin D. Cowan
12. News item

    

    New Ambassador: Juan Gutierrez

    21 Mar 2022

    The Chicago Chocolate Academy™ welcomes its first brand Ambassador, Chef Juan Gutierrez (Chicago, IL) of the Four Seasons Chicago hotel.

    New Ambassador: Juan Gutierrez
13. News item

    

    Chocolate Academy™ publishes Ruby Encyclopedia, Volume 2

    18 Mar 2022

    The latest volume showcases the unlimited combinations of flavors, textures, and colors possible with Ruby chocolate, allowing chefs to explore a new palette of applications never seen before.

    Ruby Encyclopedia: Volume 2
14. News item

    

    Minette Smith Named Global Callebaut Creative Lead Chef

    17 Mar 2022

    After spending several years building and leading a team at Chocolate Academy™ Center in South Africa, Chef Minette Smith is moving to Belgium to take up the role of Global Callebaut Creative Lead Chef.

    Minette Smith Named Global Callebaut Creative Lead Chef
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    Chocolate Academy™ Chicago's Course Calendar is Live!

    14 Mar 2022

    If you are passionate about chocolate, we have designed courses that will support you in every stage of your chocolate journey. You will discover new recipes, techniques, and the latest trends, all marked by innovation and thought in an inclusive learning environment.

    Chocolate Academy™ Chicago's Course Calendar is Live!
16. News item

    

    Callebaut NXT Launch

    21 Feb 2022

    Meet NXT dairy free: the new generation of chocolates that is 100% plant based – with no traces of dairy.

    Callebaut NXT Dairy Free Chocolate Launch Event
17. News item

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    Van Leer Chocolates... Reimagined!

    16 Jan 2022

    The reimagined Van Leer specializes in hard-working, high-quality products with sustainable, responsible, and simple solutions for bakeries, confectioneries, ice cream, and beverage makers.

    Van Leer Chocolates... Reimagined!
18. News item

    

    Cacao Barry published Plant Based Bulletin

    22 Nov 2021

    Discover the Plant-Based Bulletin with insights into this ever-growing trend.

    Cacao Barry® Publishes Plant-Based Bulletin