Trends

Trends

What's new and "now" in the chocolate world? Browse our recent articles, discover new insights, and get the latest on topics that affect your business.

71 items found

Snacks with Benefits: Customers Seek Healthy Indulgences

Indulgent, mood-boosting chocolate treats that offer healthful or functional attributes are just what your customers are looking for.
Think Outside the (Chocolate) Box

From breakfast to late-night snacks, you have many opportunities to fill your customer’s day with chocolate-centered moments of indulgence.
Inspiration from China: Dirty Bread

Dirty Bread (Zang zang bao) is a social media hit that features indulgent chocolate and a liberal dusting of cocoa powder.
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Steal my Heart!

Steal the heart of your loved ones with this amazing Valentine's recipe!

Steal my Heart!
Valentine’s Inspiration from Japan

In Japan, Valentine’s Day is celebrated a bit differently than it is in most countries, but chocolate is still the star of the show!
Can Plant-Based Treats REALLY taste as good?

Flavor and indulgence are the keys to plant-based pastry and chocolate your customers will crave.
Vegan Options: Better for You, Better for the Planet

Customers are choosing vegan and plant-based pastry and chocolate in an effort to improve their health and the environment.
Why Customers are Choosing Plant-Based

Exploring Plant-based and Dairy-Free Options in Pastry and Confectionery
2023 Food Trend Round-Up

A quick look ahead at some of the most interesting food trends for 2023. Chocolate lovers, get ready for exotic flavors and fun colors!
Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners

Insights into customer attitudes toward sugar and sweeteners, the effect it has on what they buy, and how you can adapt your products.
Meet the Chef: Cacao Barry® Ambassador Sarah Frankland

We talked to Chef Sarah Frankland, Head Pastry Chef at Pennyhill Park in Surrey, UK, about sourcing local ingredients and reducing waste in the kitchen.
Building a Winning Assortment

Making sure your product selection hits all the right notes is a key factor to the success of your business.
Tips for Improving your Sales for the 2022 Festive Season

Rising prices continue to create stress for bakers, but here are some tips for weathering the current economic climate, especially during the upcoming festive season.
Meet Chufa: A new plant-based milk option

Learn about Chufa (Tiger Nut) - an all-natural ingredient that’s helping revolutionize plant-based confectionery.
No bones about it, pet treats offer an opportunity for sales

The market for dog treats is growing. Your customers’ best friends deserve their own premium snacks and treats.
Increase Donut Profits with Fun Decor and Garnish Ideas

When it comes to donut sales, a little decoration can go a long way toward increasing your profits.
Increase Donut Profits with Fun Decor and Garnish Ideas

When it comes to donut sales, a little decoration can go a long way toward increasing your profits.
2023 Food Trends

Up and coming food trends for 2023. See what’s next in trending flavors and customer insights in bakery, pastry, and chocolate!

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