Results

1. 

   • Good for me
   • Popular Flavors

   Tea Time: Insights and Recipes for This Ultra-Trendy Ingredient

   We're here to spill the tea - it's not just for sipping. Tea is showing up in pastries, confections, ice creams, and more.

   Tea Time: Insights and Recipes for This Ultra-Trendy Ingredient
2. 

   • Flavor & Texture
   • Popular Flavors

   Spring into 2025 by Pairing Berries and Chocolate!

   Berries are trending! These tasty little superfruits are a hit with customers looking to add a healthy aspect to chocolate treats without sacrificing flavor.

   Spring into 2025 by Pairing Berries and Chocolate!
3. 

   • Celebrations

   Trending Recipes for Valentine's Day

   From chocolate lava cakes to multi-layered entremets, our Chefs have the on-trend Valentine's Day recipes you're looking for. Find insights and ideas here!

   Trending Recipes for Valentine's Day
4. 

   • Popular Flavors

   2025 Chocolate and Pastry Trends

   Chocolate and pastry trend predictions for 2025. From local ingredients to indulgent treats, our Chefs have recipes and inspiration for chefs, bakers, and chocolatiers.

   2025 Chocolate and Pastry Trends
5. 

   • Celebrations
   • Popular Flavors

   Currently Trending for the Festive Season: Mince Pies

   From comforting and traditional to trendy and innovative, mince pies are the chocolate sensation of the Season! Get insights and recipes from our chefs.

   Currently Trending for the Festive Season: Mince Pies
6. 

   • Business Success
   • Celebrations

   Pastry and Chocolate Trend Predictions for the 2024 Festive Season

   What do the upcoming holidays have in store for pastry chefs and confectioners? Here's a hint: too much is not enough when it comes to chocolate!

   Pastry and Chocolate Trend Predictions for the 2024 Festive Season
7. 

   • Celebrations

   Chocolate Trends for Halloween

   Tips and Insights to help make your Halloween chocolate selection stand out from the crowd. See what's trending for spooky season this year!

   Chocolate Trends for Halloween
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   Unleash More Spark with Callebaut RUBY 2

   A new chocolate sensation to satisfy unmet needs. Today, we proudly present the next ruby generation!

   Callebaut Presents RUBY 2
9. 

   • Celebrations
   • Flavor & Texture

   Fall Flavor Trends for 2024

   2024 Fall Flavor Trends are all about pies, and not just for bakers and pastry chefs. Confectioners can use these profiles in their chocolate creations, too!

   Fall Flavor Trends for 2024
10. 

    • Business Success
    • On the Go

    2024 Food Trends: Focus on Doughnuts

    The popularity of donuts just keeps rolling. From “little treat” culture to on-the-go snacks, with nods to exotic flavors and even vegan options, the possibilities for this food trend darling are seemingly endless.

    2024 Food Trends: Focus on Doughnuts
11. 

    • Business Success

    Lean into Luxury to Boost Chocolate Sales

    Confectionery News recently reported that sales of store-brand chocolates are down, while private labels have seen growth in most other categories. What’s going on?

    Lean into Luxury to Boost Chocolate Sales
12. 

    • Flavor & Texture
    • Good for the Planet

    Coatings, Fillings, and the Science of Fats

    Chocolate, compounds, coatings, and fillings can fulfill specific roles in your operation, reducing your food waste and streamlining production.

    Coatings, Fillings and the Science of Fats
13. 

    • Business Success

    Ice Cream Trends & Insights

    Chocolate, vanilla, caramel, or something more exotic, whatever your customers are craving, we’ve got you covered. Explore the latest ice cream and frozen dessert trends.

    Ice Cream Trends & Insights
14. 

    • Good for me
    • Good for the Planet
    • Popular Flavors

    Dairy-Free Ice Creams are Growing in Popularity

    Dairy-free, plant-based, and vegan ice creams continue to grow in popularity as customers seek healthier options and planet-friendly alternatives to their usual choices.

    Dairy-Free Ice Creams are Growing in Popularity
15. 

    • Good for me

    Snacks with Benefits: Customers Seek Healthy Indulgences

    Indulgent, mood-boosting chocolate treats that offer healthful or functional attributes are just what your customers are looking for.

    Snacks with Benefits: Customers Seek Healthy Indulgences
16. 

    • Good for me

    Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners

    Insights into customer attitudes toward sugar and sweeteners, the effect it has on what they buy, and how you can adapt your products.

    Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners
17. 

    • Popular Flavors

    Deep, Dark, Decadent: High-percentage Couvertures

    Want to create a high-end experience for your customers? Look to high-cocoa-percentage chocolate couvertures!

    Deep, Dark, Decadent: High-percentage Chocolate Couvertures
18. 

    • Good for the Planet

    The Future is Plant-Based

    The plant-based movement is here to stay, with consumers seeking plant-based alternatives to their favorite chocolate treats. Are you ready to join the revolution?

    Plant-Based Confections are the Future