Results

1. 

   Highlight Buttery Flavors and Tap into Nostalgia

   From childhood favorites to sophisticated flavor notes, look to rich, nutty, buttery flavors to add a comfort food angle to your menu.

   Highlight Buttery Flavors and Tap into Nostalgia
2. 

   Sustainable Ingredients: A Closer Look

   Your customers seek out products that they can feel good about choosing and sharing with their families, and you want to work with ingredients that reflect your own values.

   Sustainable Ingredients: A Closer Look
3. 

   Plant-Based Milk and Dairy Alternatives

   Plant-based milks are IN, and the category keeps growing

   Plant-Based Milk and Dairy Alternatives
4. 

   Plant-Based Milk and Dairy Alternatives

   Plant-based milks are IN, and the category keeps growing

   Plant-Based Milk and Dairy Alternatives
5. 

   Reducing Waste in Your Bakery

   Explore how to improve customer satisfaction, your environmental footprint, and your bottom line by reducing waste in your bakery.

   Reducing Waste in Your Bakery
6. 

   Donuts: Insights and Ideas

   Who wants a donut? Everybody! High-end, high-quality artisan donuts are having an extended moment. Get the Hole story here!

   Donuts: Insights and Ideas
7. 

   Over the Rainbow: Current Flavor Trends

   A quick, colorful look at the latest flavor trends for pastry chefs.

   Over the Rainbow: Current Flavor Trends
8. 

   Over the Rainbow: Current Flavor Trends

   A quick, colorful look at the latest flavor trends for pastry chefs.

   Over the Rainbow: Current Flavor Trends
9. 

   Treats You Can Trust

   Your customers are seeking to lighten not only their diets but their impact on the planet. And 3 out of 5 global consumers are interested in learning where their food comes from and how it’s made.

   Treats You Can Trust
10. 

    The "Free-From" Challenge

    Your customer is looking for a delicious, decadent dessert minus gluten, dairy, eggs, butter, sugar, and honey. Do you sometimes feel like you’ve stumbled onto a baking game show?

    The "Free-From" Challenge
11. 

    Comfort Foods: Timeless Classics and the Appeal of Nostalgia

    Exotic and adventurous flavors are gaining in popularity, but childhood favorites are what customers turn to for celebrating milestones and when life’s challenges inevitably arise.

    Comfort Foods: Timeless Classics and the Appeal of Nostalgia
12. 

    Plant-Based for the Planet

    Nearly ¾ of all consumers say that social or environmental concerns currently impact their food choices. It’s time to take a closer look at the plant-based revolution!

    Plant-Based for the Planet
13. 

    Plant-Based for the Planet

    Nearly ¾ of all consumers say that social or environmental concerns currently impact their food choices. It’s time to take a closer look at the plant-based revolution!

    Plant-Based for the Planet
14. 

    Up & Coming Flavors for 2022

    Customers are seeking out new flavors and new experiences. Explore new and noteworthy flavor trends for the year to come.

    Up & Coming Flavors for 2022
15. 

    Going Solo: Single-Serving Desserts

    Single-serving desserts are gaining popularity. Take a look at why and get tips and tricks for adding them to your menu

    Going Solo: Single-Serving Desserts
16. 

    To-Go is the Way to GROW

    The market for take-out desserts is growing rapidly with no sign of slowing down. See how to increase profits by adopting to-go and delivery strategies.

    To-Go is the Way to GROW
17. 

    To-Go is the Way to GROW

    The market for take-out desserts is growing rapidly with no sign of slowing down. See how to increase profits by adopting to-go and delivery strategies.

    To-Go is the Way to GROW
18. 

    The Future is Plant-Based

    The plant-based movement is here to stay, with consumers seeking plant-based alternatives to their favorite chocolate treats. Are you ready to join the revolution?

    The Future is Plant-Based