News & Events

News & Events

Browse upcoming competitions and networking opportunities, learn about product launches, and more.

77 items found

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Chef Naomi Wahl Named Head of Chocolate Academy™ Zurich

02 Dec 2023

Effective immediately, Naomi Wahl will lead the Chef team at our Chocolate Academy™ Center in Switzerland.
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North American Ambassadors Convene in NYC

06 Nov 2023

Chocolate Ambassadors from all over North American met up last week for three days of education, inspiration, and collaboration.
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Kirsten Tibballs' New Book Now Available

31 Oct 2023

The latest book from Chocolate Ambassador Kirsten Tibballs, 'Chocolate All Day', features a variety of chocolate-centric recipes from the Queen of Chocolate herself!
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Alexander Ivanchev Joins the Chocolate Ambassadors Club

13 Oct 2023

Chocolate Academy™ Belgrade recently welcomed its newest Chocolate Ambassador, Chef Alex Ivanchev
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Callebaut launches Born Original

06 Oct 2023

Get inspired by videos, recipes, and more featuring three incredible chefs and learn what makes them stand out from the crowd.
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Chocolate Academy™ South Africa Welcomes their First Chocolate Ambassador

04 Oct 2023

Chef Megin Meikle was recently announced as Chocolate Academy™ South Africa’s very first Chocolate Ambassador. Chef Megin brings an award-studded resumé and an elegant style to her role.
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Chocolate Academy™ Chefs Discuss Sustainability

02 Oct 2023

With a topic as important as sustainability, it’s important to get beyond the buzz. Our chefs are talking about what it means to them and how they work with the future in mind.
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UK & Ireland Chocolate Academy launches 10th Edition of Junior Chocolate Masters

02 Oct 2023

Are you 18 - 25 and wanting to take your chocolate skills to the next level? 🍫 We are thrilled to launch the theme for our 10th edition of the Junior Chocolate Masters competition.
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Polish Ambassadors visit Barcelona

18 Sep 2023

Ambassadors and Chefs from Chocolate Academy™ Poland visited their counterparts in Barcelona in honour of the Polish Academy’s 25th anniversary
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LaListe Celebrates 1 year of Top Pastry Shops

09 Sep 2023

La Liste marked the one-year anniversary of the launch of the World's Best Pastry Shop Selection with a garden party event attended by top chefs.
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Romain Dufour Announced as Head Chef of Chicago Chocolate Academy™!

05 Sep 2023

Chef Romain Dufour was recently announced as the Head Chef for the Chicago Chocolate Academy™, which is entering its 16th year of operation.
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Chocolate Academy™ UK Hosts Junior Chocolate Masters Competition

01 Aug 2023

After a 2-year hiatus, Chocolate Academy™ gathered some of the best young talents in the UK & IE for an exciting chocolate and pastry competition.
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Brought to you by
The Mona Lisa 23/24 Essentials Catalogue is now available!

15 Jul 2023

The new catalog features refined and creative chocolate and pastry applications from David Maenhout and Christa Muyldermans.

The Mona Lisa 23/24 Essentials Catalogue is now available!
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Celebrations
Three essential‌ ‌Easter‌ ‌trends 2021

14 Jul 2023

Easter is still being impacted by covid restrictions in many countries this year. However, consumers don't want to miss out on this opportunity to get creative and celebrate, either in small‌ ‌groups‌ ‌or‌ ‌virtually. Online Easter hunts, for example, enable people to connect even when separated.
Three essential‌ ‌Easter‌ ‌trends 2021
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Chocolate Academy™ Benelux Welcomes New Chocolate Ambassador

05 Jul 2023

Gill Walschap, chef/owner of Zoet by Gill in Antwerp, recently became the newest member of The Chocolate Ambassador’s Club
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Ambassador Seminar in Greece

19 Jun 2023

One of the key defining attributes of Chocolate Academy™ Chefs and Chocolate Ambassadors is a desire to continue learning, perfecting skills, and creating an environment of support for peers, clients, and students.
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Callebaut Launches Chocolatier’s Kitchen Podcast

08 Jun 2023

The informative, conversation-style episodes will feature an all-star lineup of top chefs.
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Chocolate Ambassadors Visit Selmi

01 Jun 2023

What happens when you take 12 talented chefs and let them explore a wonderland of world-class chocolate equipment? Nothing short of magic.

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