Knowledge within reach, the world over!
Our CHOCOLATE ACADEMY™ centers are teaching and training
centers for artisans and
professionals who want to improve their working
skills in chocolate and learn about new trends,
techniques and recipes. More than 500 interested craftsmen attend
our events every week.
With the infrastructure of our CHOCOLATE ACADEMY™ centers we can cater to each and every question on cocoa, chocolate and the technical aspects involved. We can also experiment with potential applications for chocolate, among all the possibilities.
CHOCOLATE ACADEMY™ center China, Shanghai
Welcome to our state-of-the art CHOCOLATE ACADEMY™ center in
This unique professional training center in China will allow you to follow classes with focused themes, improve your working skills with fine chocolate, and learn about latest trends, techniques and recipes.
A great emphasis will also be put on providing you the opportunity to to meet other talented professionals and to share together your passion about chocolate.
Renowned guest chefs, including Meilleurs Ouvriers de France (MOF), and our experienced Cacao Barry technical advisors, will be guiding you through the classes and sharing with you their expertise and know-how.
We are looking forward to sharing with you our passion about chocolate.