Location:
Chocolate Academy is located on the outskirts of Lodz, at the Barry Callebaut Manufacturing Poland 36 Nowy Józefów Street.
Training:
Courses held at the Chocolate Academy are a maximum of 12 participants to ensure your comfort during the training.
Course Changes:
Please note that courses are subject to change ( accidents, unforeseen situations, etc.). You will be notified immediately of any changes or postponement of course dates.
Class Times:
Doors open to participants from 8am. This gives you time to arrive, change into sweatshirts and have your morning coffee before class begins at 9 a.m. Classes run from 9 a.m. to 5 p.m. ( duration may be extended). All classes include coffee breaks with sweet snacks and lunch provided by the Chocolate Academy
Free Tutorials
Resident chefs
Coordinators
-
Olga Kaczorowska
Asystentka ds. technologicznych Akademii Czekolady
Guest chefs
Practical information
WE PROVIDE:
- A fully equipped workspace
- An apron, which participants take with them at the end of the training
- Recipes to be used as materials during the course
- A wide range of products to be used during the training
- Lunch and all-day access to coffee/tea
- Training completion certificate
Important
- Training organised from 9 a.m. to 4 p.m.
- If the minimum number of participants does not meet, the course may be cancelled
- The prices quoted are net prices (23%)
- Clients can be company owners as well as private persons
