Brands

Innovators & Leaders in Fine Flavour Excellence. For creative chefs to express their true nature!

Explore Callebaut®, home of the Finest Belgian Chocolate - the World’s No. 1 Professional Chocolate, made from Bean to Bar in Belgium. The everyday brand trusted by chefs and artisans, here to inspire and help you impress with the best taste and workability.

Throughout the years, we've built our expertise on understanding and selecting the finest and sustainable ingredients from around the world to create extremely balanced blends of Swiss dairy and cocoa.

Mona Lisa is a comprehensive toolbox of colors, shapes, tastes, and textures. All to help you create surprise, delight, and a personal signature.

Van Houten offers a wide variety of ground chocolates and chocolate drink powders for HoReCa. From the new 5 colours of ground chocolate to origin chocolate that also works in table top machines - all designed with excellent functionality and ease in preparation in mind.

Van Leer Chocolate is a range of chocolates, couvertures, and inclusions to help you support everyday inspirations.