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What’s trending

What's new and "now" in the chocolate world? Browse our latest articles, discover new insights, and get the latest on topics that affect your business.

Think Outside the (Chocolate) Box

From breakfast to late-night snacks, you have many opportunities to fill your customer’s day with chocolate-centered moments of indulgence.
The Future is Plant-Based

The plant-based movement is here to stay, with consumers seeking plant-based alternatives to their favorite chocolate treats. Are you ready to join the revolution?
Better Together: Pairing with Chocolate

If you’re looking to mix things up or create a fun event, exploring flavor pairings for chocolate can be a great way to encourage customer engagement.

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The Chocolate Academy presents the "Donut Studio"

The Chocolate Academy chefs have put together a collection of exciting ideas to help you showcase your donuts in a visually impactful way, plus provide you with creative flavor solutions. You will find that the ideas shared in the “Donut Studio” are based on current trends that speak directly to what consumers are looking for in taste and appeal. Use this guide to create your own unforgettable donuts that will dazzle your customers and prove that there is never a bad time for donuts.

Explore now