Chocolate Academy Brasil

The CHOCOLATE ACADEMY™ are training centers for artisans and professionals who wish to hone their chocolate skills.

CHOCOLATE ACADEMY™ training centers offer a variety of seminars, demonstrations, theoretical courses and hands-on workshops prepared to inspire chocolatiers, confectionary chefs, bakers and banqueters, from around the world to:

Share their passion for chocolate with other accomplished professionals
Improve their skills in working with chocolate
Increase their knowledge about techniques, recipes and trends

The CHOCOLATE ACADEMY™ São Paulo occupies 473 m², practically an entire floor of Barry Callebaut's headquarters on Paulista Avenue. The structure is composed of a state-of-the-art industrial kitchen, with individual marble benches for chocolate tempering, besides all the equipment and utensils present in the best international schools. There is also an auditorium, changing room, and a café, where meals are served to students who participate in intensive courses.

Come visit the CHOCOLATE ACADEMY™ São Paulo, and get inspired!

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Free Tutorials

Join our Learning Community with free bite size learnings


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    Anna Oliveira

    Assistente Administrativa Chocolate Academy São Paulo

Avenida Paulista, 1.048 - 12º andar
Bela Vista
São Paulo-SP

Telephone (Phone)
+55 (11) 2123-7953

Practical information

Class hours: from 9am to 5pm.

Class materials and lunches are included.

At the end of the course the student will receive a certificate of completion.


Confirmation of your place in our courses is done via email after payment has been made.

You will receive a payment link and our team will confirm your place upon receiving the PayPal receipt.

*After making the payment pay attention to your emails.

IMPORTANT: If the payment is not made until the invoice due date, the registration will be automatically cancelled.