Academy Locations

Knowledge within reach, the world over!

Our CHOCOLATE ACADEMY™ centers are teaching and training centers for artisans and professionals who want to improve their working skills in chocolate and learn about new trends, techniques and recipes. More than 500 interested craftsmen attend our events every week.
With the infrastructure of our CHOCOLATE ACADEMY™ centers we can cater to each and every question on cocoa, chocolate and the technical aspects involved. We can also experiment with potential applications for chocolate, among all the possibilities.

CHOCOLATE ACADEMY™ center Russia, Moscow

The CHOCOLATE ACADEMY™ center, which is the only one of its kind with worldwide locations, offers a diverse range of seminars, demonstrations, theoretical courses and practical workshops designed to inspire artisans and culinary professionals, including pastry chefs, confectioners, bakers and caterers, from around the globe to:

  • Share their passion for fine chocolate with other skilled professionals
  • Continually improve their skills in working with fine chocolate products, such as “Callebaut” (fine Belgian chocolate), “Cacao Barry” (exquisite French chocolate), and “Carma” (high-quality Swiss chocolate) and locally produced “Sicao”
  • Learn more about the latest chocolate-making trends, techniques and recipes

The academy in Moscow will showcase the knowledge that has been accumulated by Barry Callebaut. It is designed to encourage the exchange of technical expertise in the handling of chocolate between professionals.

Ленинградский пр-т., дом 72, корпус 2, этаж 4 125315 Москва
+ 7 (495) 136 4446
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