Knowledge within reach, the world over!
Our CHOCOLATE ACADEMY™ centers are teaching and training
centers for artisans and
professionals who want to improve their working
skills in chocolate and learn about new trends,
techniques and recipes. More than 500 interested craftsmen attend
our events every week.
With the infrastructure of our CHOCOLATE ACADEMY™ centers we can cater to each and every question on cocoa, chocolate and the technical aspects involved. We can also experiment with potential applications for chocolate, among all the possibilities.
CHOCOLATE ACADEMY™ center The Netherlands, Zundert
The CHOCOLATE ACADEMY™ center, which is built in 2008, offers
special and tailor made courses (practice and theory) and
demonstrations for Chocolatiers, Patissiers and Bakers.
The courses are given by the head of our CHOCOLATE ACADEMY™ center, Technical Advisor Ton Jongejan and our 3 Callebaut Ambassadors. They all have their own expertise, which means a high quality of the courses and demonstrations.
Professional know-how and a huge variety of recipes are available for our customers at any time. You can always contact us to ask for the possibilities if you would like to have a course or demonstration tailor made.