Academy Locations

Knowledge within reach, the world over!

Our CHOCOLATE ACADEMY™ centers are teaching and training centers for artisans and professionals who want to improve their working skills in chocolate and learn about new trends, techniques and recipes. More than 500 interested craftsmen attend our events every week.
With the infrastructure of our CHOCOLATE ACADEMY™ centers we can cater to each and every question on cocoa, chocolate and the technical aspects involved. We can also experiment with potential applications for chocolate, among all the possibilities.




CHOCOLATE ACADEMY™ center Switzerland, Zurich

Our "Maîtres Pâtissiers Chocolatiers Confiseurs" push themselves every day to new limits. As Trendsetters they are searching new techniques and develop sweet creations for all occasions. Since more than 20 years, CARMA offers creative and professional trainings for specialists.

The CHOCOLATE ACADEMY™ center is managed by an experienced and innovative "Maître Pâtissier-Chocolatier-Confiseur", who likes to share her experiences and knowledge with Chefs, Bakers, Confectioners, Chocolatiers and other professionals. Theory, technical demonstrations and hands on workshops are the key of success in our training programs.

Professional Know-How, support and a huge variety of recipes are available for our customers at any time. The wide product range of Carma allows the creation of many varieties of desserts, pastries, confections and chocolates which will inspire both customers and consumers.

Westpark, Pfingstweidstrasse 60 8005 Zurich
+41 43 204 04 99 academy_zh@barry-callebaut.com
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