Knowledge within reach, the world over!
Our CHOCOLATE ACADEMY™ centers are teaching and training
centers for artisans and
professionals who want to improve their working
skills in chocolate and learn about new trends,
techniques and recipes. More than 500 interested craftsmen attend
our events every week.
With the infrastructure of our CHOCOLATE ACADEMY™ centers we can cater to each and every question on cocoa, chocolate and the technical aspects involved. We can also experiment with potential applications for chocolate, among all the possibilities.
CHOCOLATE ACADEMY™ center France, Paris
A tailor-made “CHOCOLATE ACADEMY™ center” with the image of
Cacao Barry, which will enable you to develop your passion
and your creativity.
The courses are brilliantly orchestrated by Philippe Bertrand (MOF Chocolatier), and Martin Diez, in collaboration with many MOF. They will share their tecnical knowledge and all tricks which facilitate the work and you will discover new recipes which will make your customers just “a little” greedier. We propose you different options to answer all your needs.