Trends

What's new and "now" in the chocolate world? Browse our recent articles, discover new insights, and get the latest on topics that affect your business.

Brought to you by
Ramon Morató’s latest book: Files

Ramon Morató’s 2007 book, Chocolate, has been called indispensable and extraordinary. Now Chef Morató has taken his extensive experience and thirst for knowledge and applied them to Files.

Ramon Morató’s latest book: Files
Everyday Celebrations

Help your customers mark their daily celebrations with products created to help them share not just chocolate but an experience.
SuperFoods, Extraordinary Confections

66% of North American Millennials agree that “chocolate confections need to be tasty and good for me.” That’s a big ask!

Join the Community

Get unlimitted free access to tutorials and practical resources for artisans & Chefs

Free Sign Up Log In

Subscribe to our Newsletter

The Chocolate Academy™ newsletter will keep you up-to-date with the latest chef community news, innovations and courses to help grow your artisan business.

Spam Free. Change your mailing preferences anytime.

Subscribe Now

Results

Ramon Morató’s latest book: Files

Everyday Celebrations

SuperFoods, Extraordinary Confections

Join the Community

Subscribe to our Newsletter