Callebaut
intense cocoa - bitter - roasted - fruity hints
  • 2
    Fluidity
  • 70.5%
    Cacao Percentage
  • 38.9%
    Fat content
Available sizes
  • 10kg bag
  • Sustainable cocoa
  • KD-
  • Halal

Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

Characteristics

Composition

  • 70.5%
    Cacao Percentage
    38.9% Cocoa butter
    33.6% Fat free cocoa
  • 38.9%
    Fat content
    38.9% Cocoa butter
    0% Milk fat

Characteristics

Chocolate Type
Dark

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitterness

Dark

  • Cocoa 4.5
  • Roasted flavor 4
  • Bitterness 4
  • Sweetness 2
  • Vanilla flavor 1
  • Sourness 2
  • Fruity 1

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Salt
  • Caraway Cumin
  • Sichuan Pepper
  • Bilberry
  • Lime
  • Chardonnay
  • Leffe Dark
  • Balsamic Vinegar
  • Brie
  • Earl Grey