“Food is not only to survive but also to enjoy, discover, the curiosity and passion of what we create.”
Trained as a pâtissier-chocolatier at the Brussels Culinary Institute, Philippe was Technical Adviser at the Belgian Chocolate Academy™ from 1994 to 2012 where he also hosted lectures worldwide. Since 2012, he is the director of the Chocolate Academy™ in Canada where he brings his creative and precise vision of what is chocolate.
