Callebaut
Rich Cocoa, Amber Caramel, Creamy, Vanilla
  • 5
    Fluidity
  • 37.8%
    Min. % Dry cocoa solids
  • 19.4%
    Min. % Dry milk solids
  • 40.4%
    Fat %
Available sizes

Rich in cocoa, with extra cocoa butter.
Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®'s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times. 

Characteristics

Composition

  • 37.8%
    Min. % Dry cocoa solids
    34.7% Cocoa Butter
    4.6% Fat-free cocoa
  • 19.4%
    Min. % Dry milk solids
    5.6% Milk fat
    14.8% Fat-free milk
  • 40.4%
    Fat %
    34.7% Cocoa Butter
    5.6% Milk fat

Characteristics

Chocolate type
Milk

Bean origin

To achieve a perfectly balanced and round ruby taste, we blend cocoa beans from Latin America and West Africa.

Certifications

Suitable For
  • KD-

Packaging

  • Order code:
    CHM-N823FOUNRT-U71 (This code may not be valid in your country. Please get in touch with your commercial contact.')
    Shelf life:
    18 months
    Description:
    2.5 kg Bag | 8/Box | euro pallet
    Other packages:
    2.5 kg Bag, 2.5 kg Bag, 2.5 kg Bag