-
Dairy Free/ Vegan
This cheesecake is a really simple dessert to do with a great taste and you would never know it was vegan.This cheesecake is a really simple dessert to do with a great taste and you would never know it was vegan.
- Shelf life:
- 2-3 days
- Conservation:
- 5c
Chocolate Streusel
Ingredients: Chocolate Streusel
-
2.1 ozicing sugar
-
2.1 ozground almonds
-
4.2 ozvegan butter
-
0.4 ozcocoa powder
-
4.4 ozPlain flour
Preparation: Chocolate Streusel
Add the icing sugar, ground almonds, cocoa powder, flour, and vegan butter and mix together.
Mix to a crumble texture.
Place on to a silpat matt and bake for 12-15 minutes at 175c.
Cheesecake
Ingredients: Cheesecake
-
4.4 oz
Preparation: Cheesecake
Lightly whip the vegan plant cream.
Ingredients: Cheesecake
-
8.8 ozVegan Cream Cheese
Preparation: Cheesecake
Beat the vegan cream cheese.
Ingredients: Cheesecake
Preparation: Cheesecake
Melt the dark chocolate.
Fold through the whipped plant cream.
Pipe the mix into silicone moulds.
Freeze.
Tools
- Bowl(s)
Chocolate Discs
Ingredients: Chocolate Discs
Preparation: Chocolate Discs
Temper the dark chocolate.
Spread a thin layer onto an acetate sheet allow to touch dry and then cut out.
Place a sheet of silicon paper on top cover with a tray and place in the fridge to set.
Assembly
Demould the cheesecake and place onto one of the ovals of chocolate.
Place another oval on top of the cheescake.
Ingredients: Assembly
-
Q.S.whipped vegan cream
-
Q.S.Cherries
Preparation: Assembly
Pipe some whipped vegan cream along the edge of cheesecake decorate with the cherries and chocolate decoration.
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments