Callebaut Gold chocolate brings caramel flavour to the fore in this fabulous cheesecake. Light, bright and perfect for anytime of year Callebaut gold chocolate brings this cheesecake to life.Callebaut Gold chocolate brings caramel flavour to the fore in this fabulous cheesecake. Light, bright and perfect for anytime of year Callebaut gold chocolate brings this cheesecake to life.Callebaut Gold chocolate brings caramel flavour to the fore in this fabulous cheesecake. Light, bright and perfect for a...
- Shelf life:
- 3-5 days
- Conservation:
- 5c
Cheesecake Base
Ingredients: Cheesecake Base
-
165 glotus biscuits
Preparation: Cheesecake Base
Crush the lotus biscuits in a food processor.
Ingredients: Cheesecake Base
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45 gbutter
Preparation: Cheesecake Base
Melt the butter and stir into the crushed biscuits.
Ingredients: Cheesecake Base
Preparation: Cheesecake Base
Add the crispearls.
Ingredients: Cheesecake Base
Preparation: Cheesecake Base
Add the gold callets.
Place approx. 30g into 7 cm stainless steal rings. Push down with a metal spoon and refrigerate .
Tools
- Metal Tray
- Bowl(s)
Cheesecake
Ingredients: Cheesecake
-
340 g
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120 gcaster sugar
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130 gwhipping cream
Preparation: Cheesecake
Add the sugar to the cream cheese.
Beat together in a mixer.
Ingredients: Cheesecake
Preparation: Cheesecake
Melt the gold chocolate.
Add the chocolate into the cream cheese and sugar.
In a kitchen aid lightly whisk the cream.
Fold the cream into the mix.
Pipe 30g of cream cheese mix onto the biscuit base.
Ingredients: Cheesecake
Preparation: Cheesecake
Pipe 10g of gold crema into the middle of the cheesecake mix.
Pipe the remaining cheesecake mix into each ring.
Flatten the top of each cheesecake.
Place into the freezer for 30 minutes.
Demould from the rings with a blow torch or heat gun.
Ingredients: Cheesecake
Preparation: Cheesecake
Decorate with Calleabut caramel.
Ingredients: Cheesecake
Preparation: Cheesecake
Decorate with caramel blossoms.
Ingredients: Cheesecake
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Q.S.CHK-GL-22126
Preparation: Cheesecake
Decorate with gold chocorocks.
Ingredients: Cheesecake
Preparation: Cheesecake
Decorate with Mona Lisa Gold Waves.
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Comments
Submitted by Gordon Kenny on Tue, 08/22/2023 - 12:00
Julie, amazing recipe and we made for a wedding treat. Using gold leaf to decorate and your recipe on slither of dark chocolate. Looking forward to your next creation.
Submitted by Stefanie Eisenstadt on Tue, 08/15/2023 - 23:37
Is there a way to download the recipe to print or just print the recipe from this page from my phone?
Submitted by Miranda K - Ch… on Wed, 08/16/2023 - 16:36
In reply to Is there a way to download… by Stefanie Eisenstadt
Hi, Stefanie. We're glad you like the recipe! Unfortunately, we don't currently have a way for you to easily download or print the recipe. I'll pass your request on to our website gurus. In the meantime, I've tried it a few different ways, and I think taking a screenshot and printing that is the best option.
Submitted by Robert Stordy on Mon, 02/06/2023 - 20:13
Gold cheesecake, a very confusing recipe
Submitted by Miranda K - Ch… on Tue, 02/07/2023 - 16:21
In reply to Gold cheesecake, a very… by Robert Stordy
So sorry this recipe isn't clear, Robert. Do you have any specific questions about it? Maybe I can help.
Feel free to ask questions via the Contact form if that is better for you: https://www.chocolate-academy.com/en-GB/cacom-contact/contact-form
In the meantime, if you haven't watched the instructional video (it's down a bit from the top of the page), you might find that it clarifies the procedure for you.