Triple Chocolate Cheesecake
Ingredients: Triple Chocolate Cheesecake
-
300 gdigestive biscuits
Preparation: Triple Chocolate Cheesecake
In a food processor blitz the biscuits to fine crumbs.
Ingredients: Triple Chocolate Cheesecake
-
150 gunsalted butter
Preparation: Triple Chocolate Cheesecake
Melt the butter and stir it through the biscuit crumbs.
Ingredients: Triple Chocolate Cheesecake
-
100 gCHD-P70SA
Preparation: Triple Chocolate Cheesecake
Chop the chocolate buttons and mix through the crumbs.
Press the mix firmly into an 18cm cake ring and set aside.
Cheesecake
Ingredients: Cheesecake
-
650 g
-
175 gcaster sugar
Preparation: Cheesecake
Mix the cream cheese and sugar together to a smooth paste.
Ingredients: Cheesecake
-
100 gdouble cream (48%)
Preparation: Cheesecake
Mix in the double cream.
Ingredients: Cheesecake
-
3 piece(s)Egg
Preparation: Cheesecake
Mix in the eggs and ensure all ingredients are well incorporated.
Split the mix into three bowls (350g in each bowl).
Ingredients: Cheesecake
-
135 gCHD-P55SA
Preparation: Cheesecake
Melt the dark chocolate and mix with one amount of the cheesecake mix. Pour on top of the biscuit base and level the surface.
Melt the milk chocolate and mix with one amount of the cheesecake mix. Pour on top of the dark chocolate layer and level the surface.
Melt the white chocolate and mix with the remaining amount of cheesecake mix. Pour on top of the milk chocolate layer and level the surface.
Bake the cheesecake for 60 minutes at 110c.
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments