Gold Tiffin
Easy
Makes: 16 yield
Mona Lisa crispearls and blossoms help to bring an extra crunch and indulgence to this delicious tiffin.
Mona Lisa crispearls and blossoms help to bring an extra crunch and indulgence to this delicious tiffin.
Containing: 1 Component
Demonstration video<span>Gold Tiffin</span>

Chocolate Tiffin

Ingredients: Chocolate Tiffin

  • 220 g
    golden syrup
  • 180 g
    butter

Preparation: Chocolate Tiffin

Melt the golden syrup and butter together.

Ingredients: Chocolate Tiffin

  • 330 g
    Callebaut Gold

Preparation: Chocolate Tiffin

Add the chocolate and mix together.

Ingredients: Chocolate Tiffin

  • 120 g
    chopped dried apricots
  • 150 g
    Crushed Digestive Biscuits
  • 100 g

Preparation: Chocolate Tiffin

Fold through the biscuits and dried fruit.

Pour into a 24cm x 24cm frame and spread evenly.

Refrigerate at 5c for 2 hours.

To decorate take tempered chocolate and spread on top of the tiffin.

Ingredients: Chocolate Tiffin

Preparation: Chocolate Tiffin

Sprinkle mona lisa crispearls on top.

Ingredients: Chocolate Tiffin

  • Q.S.
    Mona Lisa Blossoms - Caramel - 2,5kg
  • - Q.S.
    Mona Lisa Dark Chocolate Blossoms
  • Q.S.
    Mona Lisa Ruby blossoms

Preparation: Chocolate Tiffin

Sprinkle mona lisa chocolate blossoms on top.

As soon as the chocolate is touch dry cut into 16 squares.

This tiffin can be made with any other chocolate, just swap the chocolate to the chocolate of your choice.

Tools

  • Saucepan
  • Offset spatula

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