Demonstration video<span>Dark Chocolate Gold Muffin</span>

Gold Muffins

Ingredients: Gold Muffins

  • 210 ml
    milk
  • 75 g
    Egg

Preparation: Gold Muffins

In a bowl mix the milk and eggs together

Ingredients: Gold Muffins

  • 52 g
    caster sugar
  • 165 g
    brown sugar
  • 200 g
    plain flour
  • 3 g
    baking powder
  • 3 g
    bicarbonate of soda

Preparation: Gold Muffins

In a mixer add the flour, caster sugar and brown sugar cocoa powder, baking powder, bicaronate od soda and mix.

Pour in the milk/egg mix and mix until incorporated.

Ingredients: Gold Muffins

  • 170 g
    sunflower oil
  • 150 g
    Callebaut Gold

Preparation: Gold Muffins

Add the oil and gold chocolate.

Pipe the mixer evenly into 12 muffin cases.

Bake in the oven 170oc 20-25 min.

Gold Seal Stamps

Ingredients: Gold Seal Stamps

  • 100 g
    Callebaut Gold

Preparation: Gold Seal Stamps

Temper the gold chocolate and place into a piping bag.

Pipe 1cm round discs onto a sheet of silicone paper.

Freeze the wax seal stamp and push into the chocolate and set the chocolate.

Leave them to cool and set.

Dark Chocolate Gold Muffin

Ingredients: Dark Chocolate Gold Muffin

Preparation: Dark Chocolate Gold Muffin

Place the caramel into a piping bag with a small star nozzle.

Pipe around 15g of the caramel directly into the centre of the muffin.

Ingredients: Dark Chocolate Gold Muffin

  • 400 g
    Callebaut Crema Gold

Preparation: Dark Chocolate Gold Muffin

Place the crema into another piping bag with a Biscuit Nozzle.

Pipe ontop of the muffin leaving a hole in the top.

Fill this hole with the caramel and place a chocolate seal to one side.

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