Quick & easy (production)
Spiced Callebaut 823 Chocolate Truffle combined with Mona Lisa Popping Candy.Spiced Callebaut 823 Chocolate Truffle combined with Mona Lisa Popping Candy.
- Shelf life:
- 3 weeks
- Refrigerator (3°C)
Containing: 1 Component
Ingredients: 823 Callebaut Spiced Christmas Craker Truffle
Preparation: 823 Callebaut Spiced Christmas Craker Truffle
- Bring the cream, glucose, and spices to a boil.
- Pour the boiled mixture over the chocolate and mix until emulsified.
- Fold in the soft butter.
- Allow the mixture to cool to 29°C and pipe it into the truffle shell.
- Coat the truffles and roll them in Mona Lisa Milk Chocolate Popping Candy.
- Piping Bag
- Mixing bowl (s)
- Baking tray
- Induction stove
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