Callebaut
Rich Cocoa, Amber Caramel, Creamy, Vanilla
  • 2
    Fluidity
  • 31.7%
    Min. % Dry cocoa solids
  • 21.5%
    Min. % Dry milk solids
  • 34.4%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes

Mix and flavour with extremely balanced taste.
This iconic milk chocolate contains the same deep warm colour, smooth cocoa body and sweet, caramelly notes as the all-round 823, but with a thick fluidity for a full-bodied taste when flavouring mousses, ganaches, crémeux and more.
On top, you can rely on a smoother texture in all your creams and fat mixtures.

Characteristics

Composition

  • 31.7%
    Min. % Dry cocoa solids
    0% Cocoa Butter
    0% Fat-free cocoa
  • 21.5%
    Min. % Dry milk solids
    0% Milk fat
    0% Fat-free milk
  • 34.4%
    Fat %
    0% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type
Milk
product category
Provenance
Belgian Chocolate

Taste profile

  1. Creaminess
  2. Caramel
  3. Sweet

Milk

  • Cocoa 2
  • Roasted flavor 2
  • Caramel 2.5
  • Sweet 2.5
  • Vanilla flavor 1
  • Creaminess 3

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.