Easy
Makes: 100
-
High profit
-
Long shelflife
-
Quick & easy (production)
Callebaut 811 transformed into a decandant chocolate truffle.Callebaut 811 transformed into a decandant chocolate truffle.
- Shelf life:
- 3 weeks
- Conservation:
- Refrigerate 13-15°C
Containing: 1 Component
Truffles
Ingredients: Truffles
-
470 g35% cream
-
80 gglucose
Preparation: Truffles
- Bring to the boil Cream, Glucose
- Pour over Chocolate and mix till emulsified
- Cool to 29°C and pipe in truffle shell
- Coat and roll in cocoa powder
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