Easy
Makes: 56
-
Good to go
-
High profit
-
Quick & easy (production)
Classic Truffle made with Callebaut 823 ChocolateClassic Truffle made with Callebaut 823 Chocolate
- Shelf life:
- 3 weeks
- Conservation:
- Refrigerate 13-15°C
Containing: 1 Component
Truffles
Ingredients: Truffles
-
250 gcream
-
35 gglucose
-
80 gbutter
Preparation: Truffles
- Bring to the boil Cream and Glucose
- Pour over Chocolate and mix until emulsified
- Fold in soft butter
- Cool to 29°C and pipe in truffle shell
- Coat and roll in Mona Lisa Milk Splitters
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments