Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.



  • 54.5%
    Cacao Percentage
    36.6% Cocoa butter
    19.4% Fat free cocoa
  • 36.6%
    Fat content
    36.6% Cocoa butter
    0% Milk fat


Chocolate Type

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitterness


  • Cocoa 4
  • Roasted flavor 4
  • Bitterness 3
  • Sweetness 2.5
  • Vanilla flavor 1
  • Sourness 1
  • Fruity 0.5

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Vanilla
  • Liquorice
  • Mint
  • Dill
  • Cardamom
  • Raki
  • Port
  • Kriek Bellevue
  • Guinness
  • Grenadine
  • Macadamia nut
  • Olive Oil