Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries
  • 3
  • 54.5%
    Min. % Dry cocoa solids
  • 36.6%
    Fat %
  • Belgian Chocolate

Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.



  • 54.5%
    Min. % Dry cocoa solids
    36.6% Cocoa Butter
  • 36.6%
    Fat %
    36.6% Cocoa Butter


Chocolate type
Belgian Chocolate

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter


  • Cocoa 4
  • Roasted flavor 4
  • Bitter 3
  • Sweet 2.5
  • Vanilla flavor 1
  • Sourness 1
  • Fruity flavor 0.5

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Vanilla
  • Licorice
  • Mint
  • Dill
  • Cardamom
  • Raki
  • Port
  • Kriek Bellevue
  • Guinness
  • Grenadine
  • Macadamia nut
  • Olive Oil


Suitable For
  • Halal
  • KD-
  • Vegetarian
Free From
  • Not Gluten
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.