Callebaut
rich cocoa - balanced - smooth - fruity hints
-
3Fluidity
-
54.5%Cacao Percentage
-
36.6%Fat content
Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
Characteristics
Composition
-
54.5%Cacao Percentage36.6% Cocoa butter19.4% Fat free cocoa
-
36.6%Fat content36.6% Cocoa butter0% Milk fat
Characteristics
- Chocolate Type
- Dark
- Product Category
Taste profile
- Cocoa
- Roasted flavor
- Bitterness
Dark
-
Cocoa 4
-
Roasted flavor 4
-
Bitterness 3
-
Sweetness 2.5
-
Vanilla flavor 1
-
Sourness 1
-
Fruity 0.5
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Pairing tips
- Vanilla
- Liquorice
- Mint
- Dill
- Cardamom
- Raki
- Port
- Kriek Bellevue
- Guinness
- Grenadine
- Macadamia nut
- Olive Oil
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Candies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- culsters
- Coffee Based Drinks
- Cones
- Cookies
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Plated Dessert
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
- Yeast Breads
Certifications
- Suitable for
- Halal
- KD-
- Sustainability
- Sustainable cocoa
Type of Business
- Ice Cream & Desserts
- Bakery & Pastry
- Confectionery
Packaging
-
- Order code:
- 811-BR-25A
- Shelf life:
- 24 months
- Description:
- 2,01kg bag | 10 bags/box | pallet
- Other packages:
- 5kg wrapped block, 5kg wrapped block, 5kg wrapped block, 10kg bag, 10kg bag, 10kg bag, CA CALLETS 5KG/UC 2UC/BOX 60BOX/PAL , 1.5 kg bag, 2.5 kg bag, 2.5 kg bag, 2.5 kg bag, 1 kg bag, 1 kg bag, 1 kg bag, 2.5 kg bag, 2.5 kg bag, 2.5 kg bag, 1kg bag, 1kg bag, 400g bag, 400g bag, 5kg unwrapped block,
Comments