A Dessert Fit for Royalty with Mona Lisa 3D Studios

A Dessert Fit for Royalty with Mona Lisa 3D Studios

The coronation cake created by pastry chef Sarah Frankland

King Charles III’s favourite tea is famously Darjeeling with milk and honey. Inspired by these flavours, Pennyhill Park Head Pastry Chef Sarah Frankland set about imagining a dessert to celebrate the upcoming coronation of His Majesty. Working with her on-site pastry team and chefs across all Exclusive Collection properties, Sarah created a dessert fit for royalty with a unique, custom chocolate touch!

The cakes feature:

  • Darjeeling tea mousse
  • Pennyhill Park honey and bergamot gel
  • Darjeeling sponge
  • Darjeeling sable
  • Honey whipped ganache

The “crowning glory” of the dessert is the golden chocolate garnish that tops each petit gateau. The crowns were commissioned especially for the dessert and designed to reflect the Exclusive UK logo. This incredible and unique touch was made possible by Mona Lisa 3D Studio.

Students in a class at Chocolate Academy™ Center in Zurich perfect their chocolate sculptures
A custom designed chocolate rose made up of interlocking pieces

3D chocolate rose designed by Chef Frank Haasnoot

Mona Lisa 3D Studio

The Mona Lisa 3D Studio is the first and only studio in the world where your creations or designs are 3D printed in real, delicious chocolate at scale. Chefs can co-create with their design teams to explore new ideas, shapes, and experiences.

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