Hot Chocolate Dome
Mona Lisa dark chocolate domes bring decadence and surprise to any dessert. In this recipe, the surprise is revealed by a sublime Callebaut W2 white chocolate and prosecco sauce.
Mona Lisa dark chocolate domes bring decadence and surprise to any dessert. In this recipe, the surprise is revealed by a sublime Callebaut W2 white chocolate and prosecco sauce.
Containing: 1 Component

Dome Filling

Ingredients: Dome Filling

  • 2 piece(s)
    Mona Lisa Dark Chocolate Dome 65 mm CHD-CM-21428E0-999

Preparation: Dome Filling

Place one half of a dark chocolate dome into a large bowl.

Ingredients: Dome Filling

  • 100 ml
    semi-skimmed milk
  • 60 g
    Callebaut White Chocolate Mousse

Preparation: Dome Filling

Prepare Callebaut white chocolate mousse as per the instructions on the packet.

Pipe the white chocolate mousse into the dark chocolate dome. 

Ingredients: Dome Filling

  • 6 piece(s)

Preparation: Dome Filling

Place brownie cubes on top.

Ingredients: Dome Filling

  • 50 g
  • 20 g
    strawberries
  • 20 g
    fresh raspberries
  • 20 g
    sugar

Preparation: Dome Filling

Make a raspberry and strawberry compote and place on top.

Preparation: Dome Filling

Sprinkle with white chocolate crispearls.

Place another dark chocolate dome on top of the first.

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