All Aboard 2023's Choco Cruise!

All Aboard 2023's Choco Cruise!

Chocolate Gelato created to celebrate the ship's stop in Barcelona

This November, several of our chefs embarked on a fantasy journey on the high seas, bringing fine chocolate desserts and culinary education to those lucky enough to book passage on Costa Cruise's 2023 Choco Cruise.  

The ship, the Costa Toscana, made stops in Genoa, Marseille, Barcelona, Cagliari, Naples, and Civitavecchia/Rome. 

On board were chefs Alberto Simonato and Diego Poli of Chocolate Academy™ Milan, Philippe Bertrand of Chocolate Academy™ France, Chef Joël Perriard of Chocolate Academy™ Zurich, Chocolate Ambassador and Alexandre Bourdeaux, and Cacao Barry Lead Creative Chef Ramon Morato. Bacardi Cruise Brothers Giulio and Carlo Valdiserri were on hand to lead mixology workshops and concoct incredible chocolate cocktails for those aboard.

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