Results

1. 

   • Celebrations
   • Popular Flavors

   Seasonal Celebrations: Chocolate Desserts for Spring and Summer

   Warmer weather means refreshing flavors, fresh produce, and cool cocktails. Add chocolate to the mix, and your Spring and Summer menu is ready for fun in the sun.

   Seasonal Celebrations: Chocolate Desserts for Spring and Summer
2. 

   • Good for me
   • Good for the Planet

   The Year of Millets

   The UN declared 2023 “The Year of Millets.” It’s time to take a closer look at these delicious, sustainable, nutritious, gluten-free grains and how you can use them in your chocolate creations.

   The Year of Millets
3. 

   • Good for me
   • Good for the Planet

   Vegan Options: Better for You, Better for the Planet

   Customers are choosing vegan and plant-based pastry and chocolate in an effort to improve their health and the environment.

   Vegan Options: Better for You, Better for the Planet!
4. 

   • Business Success

   Beverage Trends for Bakeries

   Tips and Insights to help you revamp your beverage menu and take advantage of the power of pairings.

   Beverage Trends for Bakeries
5. 

   • Business Success

   What's Trending for 2024? YOU

   No kidding! Consumers continue to favour foods made with real ingredients by real people, and they seek to connect with their community. Now is a great time to be an artisan.

   What's Trending for 2024? YOU
6. 

   • Good for me
   • Popular Flavors

   Top Trend: Fermented Foods

   Customers looking for a health boost are turning to fermented foods in ever-increasing numbers. How does chocolate fit in? We’re glad you asked!

   Top Trend: Fermented Foods
7. 

   • Business Success
   • Good for the Planet

   Trends in Sustainability plus Action Items for Cafes and Restaurants

   What are customers looking for when it comes to planet-friendly dining options? We'll look at current trends and offer tips for restaurant and cafe owners.

   Trends in Sustainability plus Action Items for Cafes and Restaurants
8. 

   • Good for me
   • On the Go

   The latest snack trends for chocolate shops and bakeries

   Whether they choose them to boost energy, replace a meal, or provide a little treat, customers are seeking snackable items.

   The latest snack trends for chocolate shops and bakeries
9. 

   • Flavor & Texture
   • Good for me

   Exploring Artisan and Heritage Flours

   Ancient grains continue to gain in popularity as customers seek healthier ways to indulge.

   Exploring Artisan and Alternative Flours
10. 

    • Good for me
    • Good for the Planet

    Can Plant-Based Treats REALLY taste as good?

    Flavor and indulgence are the keys to plant-based pastry and chocolate your customers will crave.

    Can Plant-Based Treats REALLY taste as good??
11. 

    • Good for the Planet

    Upcycled Ingredients

    Some might say upcycling is having a “moment,” but we think it’s a movement, and upcycling, like recycling, is going to become part of our regular business practices.

    Upcycled Ingredients
12. 

    Plant-Based Milk and Dairy Alternatives

    Plant-based milks are IN, and the category keeps growing

    Plant-Based Milk and Dairy Alternatives
13. 

    Plant-Based for the Planet

    Nearly ¾ of all consumers say that social or environmental concerns currently impact their food choices. It’s time to take a closer look at the plant-based revolution!

    Plant-Based for the Planet