According to the Innova Database, three in five global consumers want to try new sensory experiences such as aromas, tastes, textures, and colours. Intense berry hues combined with Ruby Chocolate’s natural pink colour create desserts that look as bright and fresh as they taste!

Thanks primarily to social media, “Little Treat Culture” has become a prominent part of the food landscape. Consumers who find themselves worn out by day-to-day obligations or stressed by the crisis du jour seek refuge in small indulgences. Whole Foods Top 2024 Trends states, “Little treats may be daily rituals, like commuting with bubble tea, or spontaneous rewards, like tossing a cookie or a bath bomb into the cart.” An after-work cocktail or a drink to share at a book club meeting or party is just what customers are looking for!

Research from Innova suggests that 66% of consumers globally are looking for food and beverages that offer healthy indulgent options, and consumers across all categories want options that are not only good for them but for the planet as well. 

Vegan dessert options offer your customers the best of both worlds. Using NXT Dairy-Free Dark and M_lk chocolate means your plant-based menu options are just as delicious and indulgent as those using conventional ingredients.