Lemon Meringue Filled Cookie
Easy
Makes: 12 yield
Containing: 3 Components
Demonstration video<span>Lemon Meringue Filled Cookie</span>

Cookie Base

Ingredients: Cookie Base

  • 125 g
    unsalted butter
  • 225 g
    caster sugar

Preparation: Cookie Base

Beat the sugars with the butter.

Ingredients: Cookie Base

  • 50 g
    Egg

Preparation: Cookie Base

Add the egg and beat.

Ingredients: Cookie Base

  • 225 g
    self-raising flour

Preparation: Cookie Base

Add the flour.

Ingredients: Cookie Base

  • 1 g
    lime zest
  • 1 g
    lemon zest
  • 100 g
    Callebaut Lemon Callets™
  • 100 g
    Callebaut White chunks

Preparation: Cookie Base

Add the Callebaut lemon Chocolate Callets, white chocolate baking drops, lemon zest and lime zest.

Weight and separate into 65g balls.

Flatten out the cookie in your hands place the lemon discs into the centre and enrobed the cookie mix around it.

Place onto a silicon matt on a baking tray and bake for 9-10 minutes at 170c.

When the cookies are cool, melt the white chocolate and drizzle on top and sprinkle on the meringue drop.

Lemon Centre

Ingredients: Lemon Centre

  • 75 g
    Mona Lisa Meringue Drops
  • 240 g
    Callebaut Lemon Callets™
  • 75 g
    Dorsogna MERINGUE DROPS FREE RANGE

Preparation: Lemon Centre

Temper the lemon chocolate and pipe 20g into a disc silicon mould and leave to set.

Lemon Meringue Filled Cookie

Ingredients: Lemon Meringue Filled Cookie

Preparation: Lemon Meringue Filled Cookie

Temper the white chocolate fill a piping bag and drizzle on top of the cookie then sprinkle on the meringues drop.

Need support with your chocolate confections?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges