Easy
Makes: 12 yield
Gold chocolate and caramel decoration adds an extra layer of indulgence to these delicious cookies.Gold chocolate and caramel decoration adds an extra layer of indulgence to these delicious cookies.
- Shelf life:
- 2 days after cooking
Containing: 2 Components
Cookie Dough
Ingredients: Cookie Dough
-
152 gbutter
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121 glight brown sugar
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152 gcaster sugar
Preparation: Cookie Dough
Beat the sugars with the butter.
Ingredients: Cookie Dough
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61 gEgg
Preparation: Cookie Dough
Add the egg and beat.
Ingredients: Cookie Dough
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18 gcocoa powder
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225 gself-raising flour
Preparation: Cookie Dough
Add the flour and cocoa powder.
Ingredients: Cookie Dough
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240 gCallebaut Gold
Preparation: Cookie Dough
Add the Callebaut Gold Chocolate Callets.
Weight and separate into 80g balls and shape into round discs.
Place onto a silicon matt on a baking tray and bake for 9-10 minutes at 170c.
Ingredients: Cookie Dough
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200 g
Preparation: Cookie Dough
When the come out the oven pipe a small amount of caramel into the middle of the cookies in five separate areas.
Leave to cool.
Decoration
Ingredients: Decoration
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100 gCallebaut Gold
Preparation: Decoration
Temper the gold chocolate and when the cookies are al room temperature drizzle it on to the cookies.
Ingredients: Decoration
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40 gMona Lisa Gold Metallic Chocrocks™
Preparation: Decoration
Sprinkle the cookies with Mona Lisa Gold Chocorocks.
Ingredients: Decoration
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30 gMona Lisa Blossoms - Caramel - 2,5kg
Preparation: Decoration
Sprinkle the cookies with Mona Lisa Caramel Blossoms.
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