Caramel Overload Cookie
Easy
Makes: 12 yield
Gold chocolate and caramel decoration adds an extra layer of  indulgence to these delicious cookies.
Gold chocolate and caramel decoration adds an extra layer of  indulgence to these delicious cookies.
Shelf life:
2 days after cooking
Containing: 2 Components
Demonstration video<span>Caramel Overload Cookie</span>

Cookie Dough

Ingredients: Cookie Dough

  • 152 g
    butter
  • 121 g
    light brown sugar
  • 152 g
    caster sugar

Preparation: Cookie Dough

Beat the sugars with the butter.

Ingredients: Cookie Dough

  • 61 g
    Egg

Preparation: Cookie Dough

Add the egg and beat.

Ingredients: Cookie Dough

  • 18 g
    cocoa powder
  • 225 g
    self-raising flour

Preparation: Cookie Dough

Add the flour and cocoa powder.

Ingredients: Cookie Dough

  • 240 g
    Callebaut Gold

Preparation: Cookie Dough

Add the Callebaut Gold Chocolate Callets.

Weight and separate into 80g balls and shape into round discs. 

Place onto a silicon matt on a baking tray and bake for 9-10 minutes at 170c.

Ingredients: Cookie Dough

Preparation: Cookie Dough

When the come out the oven pipe a small amount of caramel into the middle of the cookies in five separate areas.

Leave to cool.

Decoration

Ingredients: Decoration

  • 100 g
    Callebaut Gold

Preparation: Decoration

Temper the gold chocolate and when the cookies are al room temperature drizzle it on to the cookies.

Ingredients: Decoration

  • 40 g
    Mona Lisa Gold Metallic Chocrocks™

Preparation: Decoration

Sprinkle the cookies with Mona Lisa Gold Chocorocks.

Ingredients: Decoration

  • 30 g
    Mona Lisa Blossoms - Caramel - 2,5kg

Preparation: Decoration

Sprinkle the cookies with Mona Lisa Caramel Blossoms.

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