Classic Chocolate Brownies
  • Good to go
  • Timeless Classics
  • Quick & easy (production)
  • Good for freezing
Ready for a game-changer? This basic brownie finger has a great texture as well as a rich chocolate flavor. It is easy to make, and it presents very well. The potato starch in the base mix creates a sublime soft texture in the brownie.
Ready for a game-changer? This basic brownie finger has a great texture as well as a rich chocolate flavor. It is easy to make, and it presents very well. The potato starch in the base mix creates a sublime soft texture in the brownie.
Shelf life:
3 Days
Conservation:
Refrigeration at 4ºC
Containing: 4 Components
Demonstration video<span>Classic Chocolate Brownies</span>

Base Brownie Mix

Ingredients: Base Brownie Mix

  • 7.3 oz
    Butter 82% fat
  • 5.7 oz
    sugar
  • 5.7 oz
    Dark brown sugar
  • 1.8 oz
    CP
  • 4.1 oz
    All purpose flour
  • 2.2 oz
    potato starch
  • 0.1 oz
    sea salt
  • 8.1 oz
    Whole eggs, at 18- 20°C (64-68°F)

Preparation: Base Brownie Mix

  1. Melt together the butter and chocolate in the microwave in 30 seconds bursts. Mix well using a spatula, until all the chocolate is melted.
  2. Add the dry ingredients and whisk well between each addition.
  3. Then, add the eggs at the end.
  4. Place the batter into a piping bag.
  5. Pipe into the molds and bake at 160°C (320°F) for 12 minutes.
  6. Once baked, place them in the freezer until completely cold, for about 30 minutes.
  7. Once cooled, unmold the brownies and place them on a metal tray lined with parchment paper.
  8. Place in the refrigerator and reserve for the assembly.

Tools

  • Metal Tray
  • Whisk
  • Microwave
  • Piping Bag
  • Scissors
  • Bowl(s)
  • Parchment paper
  • Gloves
  • Mixing bowl (s)
  • Demarle Mold FX02112
  • Spatula(s)

Chocolate Decoration

Ingredients: Chocolate Decoration

Preparation: Chocolate Decoration

  1. Pour some pre-crystallized chocolate on a guitar sheet and, using an offset spatula, spread it out evenly to obtain a thin layer.
  2. Let set for a few minutes until the chocolate does not stick anymore to your fingers.
  3. Remove from the guitar sheet and place the chocolate layer on a guitar cutter.
  4. Using a metal scraper, press down the plastic on the the guitar cutter to make lines of 2 cm (0.8”).
  5. Place the chocolate sheet on the marble table and, using the guitar cutter’s wires as guidelines and a knife, cut into rectangles of about 12 cm (4.7”) long.
  6. Place a guitar sheet on top of the chocolate decorations, and place between two metal trays.
  7. Let crystallize in the refrigerator for about 1 hour at 16°C (61°F).

Tools

  • Metal Tray
  • Knife
  • Offset spatula
  • Guitar sheets
  • Metal Scraper
  • Bowl (s)
  • Guitar cutter 30 x 30 cm (12” x 12”)

Chocolate Shavings Decorations

Ingredients: Chocolate Shavings Decorations

Preparation: Chocolate Shavings Decorations

  1. Pour some pre-crystallized chocolate on the marble table. 
  2. Using a spatula, spread it out evenly to form a thin layer. 
  3. Let crystallize for a few minutes until the chocolate is almost solid. 
  4. Using a spatula, delicately scrape the chocolate layer and spread the decorations out  onto a metal tray lined with a Silpat. 
  5. Place in the refrigerator for at least one hour at 16°C (61°F). 

 

Tools

  • Metal Tray
  • Offset spatula
  • Metal Scraper
  • Bowl (s)
  • Silpat (s)

Assembly

Preparation: Assembly

  1. Remove the guitar sheet from the top of the chocolate decorations. 
  2. Using a paper cone, add a small dot of chocolate on top of the brownie and place a  rectangle decoration on top, gently pressing so that it sticks to the brownie. 
  3. Place a second dot of chocolate in the middle of the chocolate bar and add a shaving  decoration on top.

 

Tools

  • Paper cones

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