Triple Chocolate Brownies
Easy
Makes: 16 yield
This brownie delivers a real chocolate hit. Serve warm with ice cream for an indulgent dessert or cut into fingers for a suberb snack on the go.
This brownie delivers a real chocolate hit. Serve warm with ice cream for an indulgent dessert or cut into fingers for a suberb snack on the go.
Containing: 2 Components
Demonstration video<span>Triple Chocolate Brownies</span>

Triple Chocolate Brownie

Ingredients: Triple Chocolate Brownie

Preparation: Triple Chocolate Brownie

Melt the butter and chocolate together.

Ingredients: Triple Chocolate Brownie

  • 150 g
    eggs
  • 275 g
    caster sugar

Preparation: Triple Chocolate Brownie

Whisk the eggs and sugar together until light.

Stir the melted butter and chocolate then add to the eggs and sugar.

Ingredients: Triple Chocolate Brownie

  • 85 g
    plain flour
  • 40 g
    cocoa powder

Preparation: Triple Chocolate Brownie

Sieve the flour and cocoa powder and stir into the batter.

Ingredients: Triple Chocolate Brownie

Preparation: Triple Chocolate Brownie

Fold in the chocolate callets.

Pour into a 24cm square metal frame on a silpat matt.

Bake at 160c for 25 minutes.

Cool completely before decorating.

Tools

  • Bowls
  • Offset spatula

White Chocolate Ganache

Ingredients: White Chocolate Ganache

  • 100 g
    whipping cream

Preparation: White Chocolate Ganache

Bring the cream to the boil.

Ingredients: White Chocolate Ganache

Preparation: White Chocolate Ganache

Pour the cream over the white chocolate.

Mix together to a smooth ganache.

Spread the ganache evenly on top of the brownie.

Preparation: White Chocolate Ganache

Decorate with white, dark and milk chocolate crispearls.

Cut into the desired shape and serve.

Tools

  • Saucepan
  • Bowls
  • Palette knife

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