Gold Hazelnut Pokie
Medium
Makes: 16 yield
Callebaut Gold chocolate melds the flavours of hazelnut, dark chocolate and caramel together with a smooth, sweetness that only enhances the luxury feel of this brownie.
Callebaut Gold chocolate melds the flavours of hazelnut, dark chocolate and caramel together with a smooth, sweetness that only enhances the luxury feel of this brownie.
Containing: 2 Components
Demonstration video<span>Gold Hazelnut Pokie</span>

Gold Hazelnut Pokie

Ingredients: Gold Hazelnut Pokie

Preparation: Gold Hazelnut Pokie

Melt the 811 dark chocolate, hazelnut praline and butter together.

Mix well to a smooth, glossy consistency.

Ingredients: Gold Hazelnut Pokie

  • 150 g
    eggs
  • 255 g
    caster sugar

Preparation: Gold Hazelnut Pokie

Whisk the eggs and sugar together until light.

Ingredients: Gold Hazelnut Pokie

  • 85 g
    plain flour
  • 40 g
    cocoa powder

Preparation: Gold Hazelnut Pokie

Mix the flour and cocoa powder into the batter.

Ingredients: Gold Hazelnut Pokie

  • 100 g
    Callebaut Gold

Preparation: Gold Hazelnut Pokie

Stir in the gold chocolate callets.

Pour the batter into a 24cm square frame on a silpat mat.

Ingredients: Gold Hazelnut Pokie

Preparation: Gold Hazelnut Pokie

Pipe swirls of caramel into the brownie batter.

Ingredients: Gold Hazelnut Pokie

  • 100 g
    Callebaut Hazelnut Praline

Preparation: Gold Hazelnut Pokie

Pipe bulbs of praline into the brownie batter.

Bake at 160c for 25 minutes.

Cool completely before decorating.

Tools

  • Whisk
  • Microwave
  • Piping Bag
  • Bowls
  • Offset spatula

Decoration

Ingredients: Decoration

  • Q.S.
    Callebaut Crema Gold

Preparation: Decoration

Pipe bulbs of gold crema on top of the brownie slab.

Ingredients: Decoration

  • Q.S.
    Callebaut Crema Doppia Nocciola

Preparation: Decoration

Pipe bulbs of doppia nocciola crema on top of the brownie slab.

Ingredients: Decoration

  • Q.S.
    Callebaut Hazelnut Bresilienne

Preparation: Decoration

Sprinkle generously with hazelnut bresillienne.

Ingredients: Decoration

  • Q.S.
    Mona Lisa Gold Metallic Chocrocks™

Preparation: Decoration

Sprinkle generously with gold chocorocks.

Cut into 16 equal squares and serve.

Tools

  • Piping Bag

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