Hazelnut Crunch Snacking Bar
Makes: 10 Yield
Shelf life:
30 Days
Room temperature
Containing: 1 Component

Hazelnut Milk Chocolate

Ingredients: Hazelnut Milk Chocolate

Preparation: Hazelnut Milk Chocolate

  1. Melt the Kenosha 33% and cocoa butter
  2. Pour over the hazelnut praline and paste
  3. Temper
  4. Fold in the American Almond Hazelnut Brittle Crunch
  5. Once crystalized, spread a thin layer of tempered Kenosha 33% and sprinkle with more American Almond Hazelnut Brittle Crunch
  6. Portion to the desired shape
  7. Enrobe with Kenosha 33%

View tools

  • Knife
  • Immersion blender
  • Parchment paper
  • Offset spatula
  • Infrared Thermometer
  • Bowl (s)
  • Cutting board
  • Guitar sheet
  • Rubber Spatula
  • 17mm Confectionary Frame

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