Medium
Makes: 10 Yield
- Shelf life:
- 30 Days
- Conservation:
- Room temperature
Containing: 1 Component
Hazelnut Milk Chocolate
Ingredients: Hazelnut Milk Chocolate
-
3.2 ozCallebaut Deodorized Cocoa Butter
-
1.1 lbLa morella nuts Organic Hazelnut praliné 50%
-
5.9 ozCacao Barry Pure Paste 100% Hazelnuts
-
3.5 ozAmerican Almond Hazelnut Brittle Crunch
Preparation: Hazelnut Milk Chocolate
- Melt the Kenosha 33% and cocoa butter
- Pour over the hazelnut praline and paste
- Temper
- Fold in the American Almond Hazelnut Brittle Crunch
- Once crystalized, spread a thin layer of tempered Kenosha 33% and sprinkle with more American Almond Hazelnut Brittle Crunch
- Portion to the desired shape
- Enrobe with Kenosha 33%
View tools
- Knife
- Immersion blender
- Parchment paper
- Offset spatula
- Infrared Thermometer
- Bowl (s)
- Cutting board
- Guitar sheet
- Rubber Spatula
- 17mm Confectionary Frame
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