Hazelnut Crunch Snacking Bar
Medium
Makes: 10 Yield
  • Good to go
  • Timeless Classics
These chocolate and hazelnut bars will remind your customers of their favorite childhood candy bar but with a sophisticated flavor and texture.
These chocolate and hazelnut bars will remind your customers of their favorite childhood candy bar but with a sophistica...
Shelf life:
30 Days
Conservation:
Room temperature
Containing: 1 Component

Hazelnut Milk Chocolate

Preparation: Hazelnut Milk Chocolate

  1. Melt the Kenosha 33% and cocoa butter
  2. Pour over the hazelnut praline and paste
  3. Temper
  4. Fold in the American Almond Hazelnut Brittle Crunch
  5. Once crystalized, spread a thin layer of tempered Kenosha 33% and sprinkle with more American Almond Hazelnut Brittle Crunch
  6. Portion to the desired shape
  7. Enrobe with Kenosha 33%

View tools

Facing Problems with your Creations?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges