The Callebaut, Carma and Cacao Barry brands have been creating specific Chocolate products for Bakers and Patisseries for over one hundred and fifty years.
Chocolate Academy Chefs have come together to share a professional collection of recipes and step-by-step tutorials in pastry, confectionery, and baking.
The Callebaut, Carma and Cacao Barry brands have been creating specific Chocolate products for Bakers and Patisseries for over one hundred and fifty years.
The Chocolate Academy™ is honored to partner with Auguste Escoffier School Of Culinary Arts™ to provide essential expertise in the craft of confectionery.
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