The Chocolate Academy wishes you a very happy holiday season.

To celebrate Chef Dimitri Fayard, Lead Chef of the North American Chocolate Academies has created a special treat focusing on sustainable ingredients and recipes featuring Van Leer couverture. It is a new era within Van Leer with the enhanced strength of our all-American chocolate brand; one that is both practical and inspirational. It is with pride that we confirm that the Van Leer line of chocolates, compounds, and inclusions supports 100% sustainable ingredients.

Please enjoy the “Van Leer Trio Holiday Bars"

• Van Leer Kenosha 33% with American Almond Hazelnut Praline & Hazelnut Brittle Crunch
• Van Leer Bel Noir 73% topped with Mona Lisa Dark Crispearls
• Van Leer Ivory 29% paired with American Almond Coconut Brittle Crunch

ALLERGENS: MILK, SOYA, GLUTEN, HAZELNUTS, COCONUT