Results

1. 

   Inspiration

   Are you working on your next best-seller or big marketing idea? Here, you'll find recipes and trend articles to inspire you and help keep you in the know.

   Inspiration
2. 

   • Good for me
   • Good for the Planet

   A Guide to Substituting Plant-Based Ingredients for Traditional Ones

   Are you ready to dive into the world of plant-based and dairy-free chocolate desserts and confections? Here's a guide to help you get started.

   Embracing Plant-Based and Dairy-Free Delights: A Guide to Substituting Traditional Ingredients
3. 

   How to Work with the 5 Colours of Chocolate

   Learn about working with the 5 colours of chocolate: tempering, fluidity, and the drop system.

   How to Work with the 5 Colours of Chocolate
4. 

   What Are the 5 Colours of Chocolate?

   There’s no better way to draw your customers in and delight their taste buds than with a range of chocolate flavours and natural colours.

   What Are the 5 Colours of Chocolate?
5. 

   The 5 Colours of Chocolate: Ruby Chocolate

   Ruby chocolate is one of the most exciting chocolate discoveries in recent years and has surprised the world with its completely new taste and colour.

   The 5 Colours of Chocolate: Ruby Chocolate
6. 

   The 5 Colours of Chocolate: Gold Chocolate

   The popularity of caramel has ushered in a wide variety of caramel-flavoured ingredients. So what makes Callebaut Gold chocolate different?

   The 5 Colours of Chocolate: Gold Chocolate
7. 

   The Difference Between Alkalised and Natural Cacao Powder, An Overview

   These two types of cacao powder undergo different processes that result in distinct flavours, colours, and nutritional profiles.

   The Difference Between Alkalised and Natural Cacao Powder, An Overview
8. 

   • Good for me
   • Good for the Planet

   Welcoming the Future of Vegan Indulgence with Dairy-free Chocolate

   Consumer preference for vegan and dairy-free options in pastries and chocolates is not just about dietary choices; it reflects a broader shift in values.

   Welcoming the Future of Vegan Indulgence with Dairy-free Chocolate Ingredients
9. 

   • Good for me
   • Good for the Planet

   What Makes Chufa a Great Alternative to Milk

   Have you ever heard of chufa? This tuber-like fruit, also known as tigernut, is delicious and a fantastic alternative to conventional milk.

   What Makes Chufa a Great Alternative to Milk
10. 

    Learning

    We offer different class formats to fit your needs. Learn virtually on your own time with our free tutorials, or sign up for a live class

    Learning
11. 

    /learning/on-demand-courses

    View our free step-by-step courses to learn new techniques and recipes that will impress your customers.

    On-Demand Courses
12. 

    d_e_callebaut

    We Want to Learn More About You!

    Want to win a copy of "The Chocolatier's Kitchen?"
13. 

    Mona Lisa Home

    TEASE THE SENSES WITH YOUR ARTISAN TOUCH

    Taste the senses with your artisan touch
14. 

    Terms & Conditions

    Your access and use of this website and/or any pages thereof are subject to the Terms of Use.

    Terms & Conditions
15. 

    Modern Treats Demo for Professionals

    You're invited to join us for a Modern Treats Demo for Professionals

    Modern Treats Demo for Professionals
16. 

    Modern Confectionery Demo for Professionals

    You're invited to join us for a Modern Confectionery Demo for Professionals

    Modern Confectionery Demo for Professionals
17. 

    Événement privé pour les chefs !

    L'Académie du Chocolat de Montréal vous invite à rencontrer les chefs des Académies de Chicago et New-York lors d'un 4@6 festif.

    Événement privé pour les chefs !
18. 

    Join Us for Fall Events!

    Explore the fall events and demos we have to offer for 2023!

    Join Us this Fall for Exciting Demos & Events!