The CHOCOLATE ACADEMY™ center, built in 2008, offers special and customized courses (practical and theoretical) and demonstrations for Chocolatiers, Pastry Chefs and Bakers.
The courses are taught by the head of our CHOCOLATE ACADEMY™ center, Technical Advisor Ton Jongejan and our 3 Callebaut Ambassadors. They all have their own expertise, which means high quality courses and demonstrations.
Professional know-how and a huge variety of recipes are available to our customers at any time. You can always contact us to ask about the possibilities if you would like to have a course or demonstration tailored to your needs.
Free Tutorials - Join Us
Join our Learning Community with free bite size learnings
Resident chefs
Coordinators
-
Lieve Annaert
Chocolate Academy Assistant -
Katherine Thiré
Chocolate Academy Assistant
