Callebaut
balanced - milky - creamy - vanilla hints
  • 3
    Fluidity
  • 28%
    Cacao Percentage
  • 22%
    Milk content
  • 35.8%
    Fat content
Available sizes
  • 10kg bag
  • Sustainable cocoa
  • KD-
  • Halal

Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

Characteristics

Composition

  • 28%
    Cacao Percentage
    29.5% Cocoa butter
    0% Fat free cocoa
  • 22%
    Milk content
    6.3% Milk fat
    16.7% Fat free milk
  • 35.8%
    Fat content
    29.5% Cocoa butter
    6.3% Milk fat

Characteristics

Chocolate Type
White

Taste profile

  1. Sweetness
  2. Creaminess
  3. Caramel flavor

White

  • Caramel flavor 1
  • Sweetness 3.5
  • Vanilla flavor 1
  • Creaminess 2

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Black sesame seeds
  • Sichuan Pepper
  • Coriander
  • Mint
  • Laurel
  • Mango
  • Rhubarb
  • Lemon
  • Hoegaarden
  • Sesame Oil
  • Goat Cheese