Callebaut
Tiny bits of light and caramelly biscuit crunch.
Available sizes
  • 2.5kg box

The original French biscuit crunch.
This crumbly mixture of crushed original French 'gauffres dentelles' is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.
You can sprinkle it on top of mousses, ice creams and desserts that are served à la minute as well. Our chefs recommend not to mix it into cream, dairy or liquid bases, since Pailleté Feuilletine tends to absorb the moisture, and will turn soft and soggy.

Characteristics

Characteristics

Certifications

Suitable For
  • Halal
  • NK

Packaging

  • Order code:
    M-7PAIL-E0-401
    Shelf life:
    na
    Description:
    2.5kg box | 4 boxes/box | Euro pallet (240kg)