Intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.
  • 3
  • 67.4%
    Cacao Percentage
  • 39.5%
    Fat content
Available sizes

Made with premium cocoa from the Red Island.
Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits...
The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.
Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.



  • 67.4%
    Cacao Percentage
    39.5% Cocoa butter
    29.9% Fat free cocoa
  • 39.5%
    Fat content
    39.5% Cocoa butter
    0% Milk fat


Chocolate Type

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Sweetness


  • Cocoa 4.5
  • Roasted flavor 3
  • Bitterness 2
  • Sweetness 2.5
  • Vanilla flavor 0.5
  • Sourness 2
  • Fruity 2

Bean origin

Madagascan beans, mainly Forastero variety, with Criollo and Trinitario

Pairing tips

  • Speculoos
  • Nutmeg
  • Pink Pepper
  • Cardamom
  • Mandarin
  • Rhubarb
  • Grappa
  • Cointreau
  • Honey
  • Olive Oil
  • Ethiopia - Brazil Coffee
  • Blue Mountain Coffee


Suitable for
  • KD-


  • Order code:
    Shelf life:
    24 months
    2.5kg bag | 4 bags/box | euro pallet
    Other packages:
    2.5kg bag, 2.5kg bag, 1 kg bag