Cacao Barry
  • 3
    Fluidity
  • 41%
    Cacao Percentage
  • 24%
    Milk content
  • 35%
    Fat content
Available sizes

A slightly sweet milk chocolate with a dominant taste of cocoa and milk.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q-fermentation.

Characteristics

Composition

  • 41%
    Cacao Percentage
    31.3% Cocoa butter
    10% Fat free cocoa
  • 24%
    Milk content
    4.4% Milk fat
    19.5% Fat free milk
  • 35%
    Fat content
    31.3% Cocoa butter
    4.4% Milk fat

Characteristics

Chocolate Type
Milk

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Caramel flavor

Milk

  • Cocoa 4
  • Roasted flavor 2
  • Caramel flavor 1.5
  • Sweetness 1.5
  • Fruity 1
  • milky 0
  • Creaminess 1

Bean origin

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program

Pairing tips

  • Fleur De Sel
  • Mango
  • Passion Fruit
  • Raspberry
  • Whisky
  • Honey
  • Caramel
  • Hazelnuts
  • Nescafé instant Espresso coffee