JAPAN CHOCOLATE ACADEMY

The Chocolate Academy™ Center Tokyo will be the center of information dissemination in Japan for Barry Callebaut's gourmet brands, including its global brands Callebaut, Cacao Barry, and Karma, as well as serving the needs of professionals by providing expertise and technical instruction, training, demonstrations, and recipe development support with a focus on chocolate. The center will also serve the needs of professionals by providing instruction in expertise and techniques with a focus on chocolate, lectures and demonstrations, and support for recipe development. The brand has held a number of seminars on a variety of topics, which have been well attended.

A wealth of content from our network of chefs
The Academy offers a wide variety of courses with experienced and knowledgeable technical chefs from the Barry Callebaut countries, ambassador chefs (ambassadors) who are familiar with the products of each brand, as well as guest chefs from home and abroad.

The courses are designed to provide participants with the latest market trends, information, and creative ideas from top international chefs, as well as the opportunity to meet other professional chefs and exchange information about the pastry industry.

A wide range of products and applications
The diversity of chocolate and chocolate products is made possible by Barry Callebaut's position as the world's leading manufacturer of chocolate products. The Academy is equipped with a fully equipped kitchen, including chocolate machines, and 12 work stations. The Academy has a fully equipped kitchen, including chocolate machines, and 12 work stations.

The Academy can accommodate up to 12 people for practical training and up to 30 people for demonstrations.
The Academy can accommodate up to 12 people for practical training and up to 30 people for demonstrations. The attached café space has a sophisticated interior and can be used for meetings, presentations, etc., as well as for chef's dinners.

Directly connected to Osaki Station on the JR Yamanote Line, it is easily accessible from the Shinagawa area and Haneda Airport, making it easy for local and international guests to attend. The view from the Academy overlooking Tokyo Bay is another attraction.

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Join our Learning Community with free bite size learnings

Coordinators

  • Sachie Ono

    Sachie Ono

    チョコレートアカデミー™センター東京コーディネーター

21st Floor, Osaki Wiztower, 2-11-1 Osaki, Shinagawa-ku 東京都品川区大崎2-11-1 大崎ウィズタワー21階
Tokyo, Tokyo
141-0032
Japan

Telephone
+ 1 312 496 7427
E-mail